Assaisonnements

Tamarind is also called Indian date or sour date. It is an essential ingredient in Asian and African cuisine. Tamarind is a good alternative to vinegar or lemon juice and gives Indian dishes their typical sweet and sour taste. using advice For balanced cooking and eating. Nutritional values ​...

An ideal accompaniment for all your exotic dishes, vegetable pickle will enhance the taste of your best recipes. Vegetable pickles turn out to be one of the classics of Reunionese cuisine. They are used as an accompaniment not only for curries but also for grilled meats or as a filling for y...

Turmeric coulis is made from the juice of turmeric and fresh ginger and a touch of wild pepper, it has a very pleasant flavor, it is non-spicy, without additives, without thickeners, without preservatives. It is delicious in a fruit juice cocktail, in a fruit salad, in a vinaigrette, on whit...

Lemon pickle A spicy preparation that will spice up your dishes Discover the delicious lemon pickle recipe offered by Oté Gran Mèr. This gourmet and spicy preparation will be perfect for enhancing your dishes with a spicy and exotic touch. This culinary cream enhances your dishes based on...

Lemon rougail An emblematic recipe from Reunion Island Discover our lemon rougail recipe. This essential overseas recipe is made with lemon, vinegar, onions and chili peppers. Order this gourmet and spicy Reunionese preparation which will help you spice up your dishes based on rice and vege...

Perfect for your exotic recipes, The aromatic and gustatory flavor of chili goes very well with meat, fish, chicken, shrimp and cold meats, the green chili paste will transport you to Reunion Island. You won't be able to do without this exotic pepper. A touch of chili pepper and you're transpo...

Green kaffir lime paste A spicy Reunionese specialty Invite the flavors of Reunion Island into your dishes with this tasty green combava pepper paste. This spicy-tasting paste will awaken your taste buds with its spicy flavors. It is ideal in all your sauces or to accompany the cooking ...

Perfect for your exotic recipes, The aromatic and gustatory flavor of chili goes very well with meat, fish, chicken, shrimp and cold meats. the red pepper paste will transport you to Reunion Island. You won't be able to do without this exotic pepper. A touch of chili pepper and you're transported...

The aromatic and gustatory flavor of chili goes very well with meats, fish, chicken, shrimp and cold meats. Combava is a fragrant citrus fruit used regularly in Reunionese cuisine. You won't be able to do without this exotic pepper. COMPOSITION : chili pepper, oil, vinegar, salt, ginger, k...

Unique taste and creaminess thanks to an extra high coconut content of 60%. Coconut milk is a staple ingredient in Indian, Ayurvedic and Oriental cuisine and is often used as a substitute for cream. It gives sauces and soups a creamy consistency and adds a delicious taste to mixed drinks like Pi...

Artisanal picking of open flowers Hand sorting to remove leaves and insects WITHOUT filtering the essential oil In March, the Cap-Bon region sees its sour orange trees (bitter oranges) bloom. For 30 days, the flowers appear little by little and thus encourage the pickers to come and visit the tre...

An ideal accompaniment for all your exotic dishes, spicy lemon confit will enhance the taste of your best recipes. Traditionally used as an accompaniment, to enhance the taste of curries, grilled meats and fish. What if you put the islands in your recipes! COMPOSITION : lemon, vinegar, oil...