Poivres

Powerful pepper with complex, woody and lemony aromas, reminiscent of Setchuan pepper and long pepper. In the kitchen? Its characteristic taste means that it takes away everything in its path! Magnificent with grilled red meats, shellfish (lobster, clams), fatty fish, duck (and foie gras!) a...

Kampot Pepper is renowned as one of the best peppers in the world . Its unique character has allowed it to integrate Protected Geographical Indication (PGI) products. This recognition is also a guarantee of quality because Kampot Pepper producers must comply with the rules of the appellation's...

The Long Pepper, “Piper retrofactum”, is a flowering vine of the pepper family, native to Java, Indonesia which acclimatizes well in the Kampot terroir. The first reference to long pepper appeared in Indian textbooks of Ayurvedic medicine, where its medicinal and dietary benefits are described...

Obtained from plants of the Piperaceae family, pepper is a famous and tasty spice. Several berries of different species come from Southeast Asia. The color of the pepper depends on its stage of harvest and its type of preparation. In the case of white pepper, it is the ripe red berries that are p...

Pink Berries flavor terrines, fish sauces, chocolate mousses, red fruit salads... Pink berries go very well with veal, fish, on goat's or sheep's cheese. Add a few PINK BERRIES on a slice of foie gras, the visual effect and taste are guaranteed! Virtues of pink berries: Anti-inflammatory, a...