Mild West Indian curry paste from the Goa region with fine spices, tomatoes and tamarind for preparing tasty vegetable curries and dal dishes.
To prepare delicious curry dishes in the original Indian way: briefly fry vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add COSMOVEDA Goan Mild Curry Paste (1 -2 tablespoons per serving) and leave to simmer. (For more flavor, marinate pieces of vegetables, meat or tofu in curry paste overnight). For a creamy sauce, add crème fraîche, cream cheese or creamy coconut as desired and simmer lightly or infuse for a few more minutes. Serve the rice as a side dish. And there you have it, the Indian curry is ready!
Usage tips
For balanced cooking and eating.
Notice to allergy sufferers
Contains water:
Dairy products
Legumes
May contain traces of:
Milk sugar (lactose)
Milk proteins
Nutritional values per 100 g
Energy value: 588 kJ / 140.65 kcal
Amount of fat: 11.2 g
* of which saturated fatty acids: 1.3 g
Amount of carbohydrates: 6.2 g
* of which sugar: 0.8 g
Protein: 2.7 g
salt: 4.8 g
Conservation Tips
After opening, keep refrigerated and consume within 2 weeks.
Content
175g
