South Indian curry paste, with fiery spices, tomatoes and tamarind. Refines dal, vegetables and meat dishes.
To prepare delicious curry dishes in the original Indian way: briefly fry vegetables and/or poultry or meat with onions and fresh ginger in ghee, then add Hot Madras COSMOVEDA curry paste (1- 2 tablespoons per serving) and simmer. (For more flavor, marinate pieces of vegetables, meat or tofu in curry paste overnight). For a creamy sauce, add crème fraîche, cream cheese or creamy coconut as desired and simmer lightly or infuse for a few more minutes. Serve the rice as a side dish. And there you have it, the Indian curry is ready!
Usage tips
For balanced cooking and eating.
Notice to allergy sufferers
Contains water:
Dairy products
Mustard
Coriander
Legumes
May contain traces of:
Milk sugar (lactose)
Milk proteins
Nutritional values per 100 g
Energy value: 594 kJ / 142.07 kcal
Amount of fat: 11 g
* of which saturated fatty acids: 1.1 g
Amount of carbohydrates: 6.8 g
* of which sugar: 0.7 g
Protein: 2.9 g
salt: 4.3 g
Conservation Tips
After opening, keep refrigerated and consume within 2 weeks.
Content
175g
