A heritage of civilizations from the Indian Ocean, ginger has become one of the flagship spices of Malagasy cuisine.
It is used in both savory and sweet recipes, and even flavors the famous rums.
This ginger powder will bring a refreshing, slightly lemony note to your dishes without being too present.
It is well suited to poultry and pork.
It is also used in the preparation of the traditional recipe for rougail sausages from Reunion Island.
Virtues of ginger powder:
In Madagascar, ginger is also recognized for its medicinal virtues.
Taken in infusions, it lowers fever and calms headaches.
Rich in magnesium, tonic, it is often attributed to an aphrodisiac power
