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Kampot black pepper with Cambodian salt

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Kampot black pepper with Cambodian salt

Kampot Pepper is renowned as one of the best peppers in the world . Its unique character has allowed it to integrate Protected Geographical Indication (PGI) products.

This recognition is also a guarantee of quality because Kampot Pepper producers must comply with the rules of the appellation's specifications, both on the cultivation and processing of pepper.

It wonderfully enhances meats such as beef or duck and will surprise your guests in a chocolate mousse or placed on ice cream or pan-fried fruit.
You can also sprinkle your preparations, salads or oysters with a few grains.

Recipe ideas for using Fresh Kampot Pepper with Salt:

– Tomatoes / Mozzarella or Burrata: place salted Kampot Peppercorns on your preparation, add a drizzle of olive oil. Very easy and tasty recipe!
– At the end of cooking, put some Fresh Kampot Peppercorns with Salt in the sauce just to heat them (escalopes with cream, steak with pepper, duck breast with honey)

– Place a few whole grains of Fresh Kampot Pepper with Salt on a steamed fish or in foil with a drizzle of olive oil
– Same with tomato soup or gazpacho.
– Quickly rinse the Salted Fresh Kampot Peppercorns under running water to remove excess salt, immediately dry the grains in absorbent paper. Mix these grains into your chocolate mousse and keep cool. The sweetness of chocolate with the explosion of peppercorns will surprise your guests.

Virtues of Kampot black pepper:


Powerful anti-inflammatory and natural anti-bacterial, black pepper has many virtues. It is also loaded with piperine, which increases the bioavailability of nutrients and potentiates the effects of other foods like turmeric.



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