Combava is a citrus fruit native to Madagascar.
The powdered zest combines flavors of lemon, lemon verbena, but also ginger and coriander.
It goes very well with fish, white meats, marinades, desserts and pastries (custard, tarts, cupcakes, cakes, etc.)
It can be used in both savory and sweet recipes. It is the base of Réunion rougails and is very suitable for flavoring white fish.
It also goes very well with chocolate.
A simple pinch of kaffir lime powder is enough at the end of cooking to flavor your dishes and give them a unique and authentic taste.
Virtues of Combava powder:
It has anti-inflammatory, antiseptic properties and relieves muscle pain and insomnia.
Like its cousin the lemon, kaffir lime has anti-inflammatory properties thanks to its vitamin C content.
This vitamin will allow you to fight against the little ailments of winter and is a very good antioxidant for the body.
