It colors mayonnaises, scrambled eggs, cream sauces, baked cheeses, rice, potatoes, lentils and even pasta.
Turmeric from Madagascar is also called Indian SAFFRON.
A light-scented spice, sprinkle it in your salads or vinaigrettes.
Turmeric has a warm but mild flavor, it can be used in all dishes, don't hesitate to put it everywhere.
You can surprisingly even put it in desserts, for example: half a teaspoon in your pancake or waffle batter.
Virtues of turmeric:
These properties are universally recognized, so much so that the rhizome is marketed throughout the world.
Treats digestive disorders, gastric ulcers and liver disorders, relieves inflammatory disorders (rheumatoid arthritis, menstrual disorders).
TURMERIC is used as a traditional medicine for the treatment of skin diseases, action verified in India.
TURMERIC has also been used for a very long time as an anti-inflammatory by Indian medicine.
Curcumin may also help stimulate immune system cells that gobble up brain proteins that mark Alzheimer's disease.
The therapeutic activity of turmeric is increased tenfold in the presence of black pepper.
