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Thyme/Sumac/Sesame/Extra virgin olive oil/Salt


Lebanese Za'atar is a perfect blend of herbs specially made in the ancient tradition of the Levant to achieve the best flavor and taste.

It is one of the easiest mixtures to use, very versatile!
It can be used both raw and cooked, as it tolerates cooking very well. Of course, it will find its place in all Lebanese cuisine, to add to hummus, chich taouk, fattoush salad, eggplant caviar, falafels, etc.

Zaatar goes perfectly with poultry, all kinds of vegetables, whether zucchini, eggplant, etc. Use it on bruschetta, fried mushrooms, on steamed potatoes, etc.

Generally speaking, zaatar can be used in any type of cuisine, combined with any type of dish, so it's up to you, but avoid adding salt or acidity (lemon, or vinegar) with the zaatar, the sumac it contains has both a naturally salty and sour taste.

For an extraordinary culinary experience, add it to French croissants, Italian pizzas or even avocado toast.


Virtues of Zaatar:

  • Antiseptic and anti-infectious effects
  • Physical and psychological stimulating effect
  • Relieves coughs and sore throats
  • Stimulating effect on blood circulation



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