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Powdered coriander from Madagascar

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Powdered coriander from Madagascar

Cilantro is part of the Apacaceae family. It is an aromatic plant appreciated by cuisines around the world. Being a spice known since the dawn of time, it is also called “Arabian parsley”.

In Madagascar, this spice is planted in the northwest of Antananarivo.

The village of Andranoratra produces this little marvel. After drying and roasting, the fruits are ground and mixed with special preparations.

Coriander, an extraordinary spice

Powdered coriander is used in baking to flavor different types of bread.

When it comes to dishes, this spice is used for marinade, sauces or salads.

In addition, it is used to preserve vegetables or meats.

In cooking, it is hardly necessary to use a whole spoonful. All it takes is a pinch to tantalize your taste buds!

Virtues of coriander:

Ground coriander is rich in antioxidants .

It contributes to the improvement of digestive virtues . Ground, this spice prevents the appearance of intestinal problems . Coriander essential oil relaxes the muscles . For people with a sleeping problem, coriander promotes sleep and alleviates stress , as well as depression .

Eating ground coriander daily is beneficial for people who have high cholesterol levels . In addition, body tone is quickly stimulated by small consumptions.

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