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Lemongrass powder from Madagascar

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Lemongrass powder from Madagascar

Lemongrass, also called Indian verbena or lemon grass , is an herbaceous plant.

In cooking, lemongrass will bring a breath of fresh air.

As soon as you enter it, it puts on a show and enhances your salads and other soups.

It goes best with white meats.

Widely used in Asian cuisine, it flavors all your chicken preparations, in the pan, on the barbecue or in the oven.

Its lemony flavors also make it a great ally for your fish. These will be delicately enhanced by tropical lemongrass powder.

In a fish packet with small vegetables cut into sticks or grated, it brings this incredible freshness which makes all the difference. You can also include it in a sauce to accompany your fish and add some pep to your dish.

Lemongrass powder combines perfectly with coconut, we immediately imagine a dish with Asian flavors composed of shrimp, coconut milk, lemongrass powder, all accompanied by delicious Cantonese rice. A rice which, itself, can be perfectly garnished with this tropical lemongrass powder. At the end of the meal, lemongrass will be enjoyed as a herbal tea for good digestion.

Virtues of lemongrass:

Lemongrass has recognized health benefits :

  • helps fight stress
  • against intestinal gas,
  • soothes joint and rheumatic pain
  • an ally against fever and flu and promotes good digestion .

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