DID YOU KNOW that pistachios were once considered a food reserved for royalty?
Until a few years ago, pistachio powder was the prerogative of Sicilian recipes, but for some time now it has become a very popular and widely used ingredient, both in professional and amateur kitchens.
Used to make intensely colored ice creams, it has always been used by pastry chefs to create colorful and aromatic desserts, but also as a condiment for fresh pasta. In recent years, in addition, it has also made a place in savory preparations, based on meat or fish.
Here's a treat for your taste buds! Let pistachio powder inspire your dishes, whether it's creamy, buttery pasta, fish or luxurious desserts.
The sweet pine nut flavor is a phenomenal help in cooking and the unmistakable texture of pistachio powder goes so well with different combinations.
Virtues of Pistachios Powder:
High in healthy unsaturated fats and potassium
Full of fiber and minerals
Helps maintain blood pressure and blood sugar levels
