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Dark chocolate 80% Origin Madagascar Menakao

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Dark chocolate 80% Origin Madagascar Menakao

This chocolate will not leave you indifferent with its deep cocoa aromas and its clearly tangy finish on the palate. Strong in cocoa and strong in emotion.


Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin. Possible presence of nuts and milk proteins.


Portrait of a Tanala man, originally from the southeast of the island. The Tanalas are a forest people who master a traditional pharmacopoeia.

Some healers know the virtues of several hundred species of plants.


Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!

It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.

Further information
Weight: 75g
Dimensions: 18 Ă— 11 cm



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