An original and elegant milk chocolate, with notes of vanilla and butter reminiscent of the deliciousness of caramel.
Added to this are the fruity and tangy aromas, characteristic of Madagascar cocoa beans.
Ingredients
Cocoa beans from Madagascar, cane sugar, whole milk powder, pure cocoa butter, emulsifier: sunflower lecithin, sea salt, natural vanilla from Madagascar.
Possible presence of nuts and milk proteins.
ETHNIC PORTRAIT
Portrait of a Hova ("commoner") woman whose term refers to the largest subdivision of the Merina people of the central highlands, the region of Antananarivo, the capital of Madagascar.
They mostly belong to the Austronesian ethnic group.
MENAKAO
Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!
It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.
