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Dark chocolate 63% - Bean chips & sea salt from Madagascar - Menakao

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Dark chocolate 63% - Bean chips & sea salt from Madagascar - Menakao

The crunch of the nibs brings a rustic and robust touch and combines pleasantly with the red fruit notes of the chocolate.

The hint of fleur de sel extends this experience, highlighting the subtle acidity of the cocoa beans.


Madagascar cocoa beans, cane sugar, pure cocoa butter, bean nibs, emulsifier: sunflower lecithin, sea salt. Possible presence of nuts and milk proteins.


Portrait of a Tanala woman. The Tanalas (Those who live in the forest) originate from the southeast of the island.

They are renowned for never having pledged allegiance to the Kings/Queens during the centuries when Madagascar was a kingdom.


Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!

It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.

Average nutritional values ​​per 100g
Energy 592 calories
Fats 42g
of which saturates 11g
Carbohydrates 44g
with sugar 39g
Dietary fiber --g
Proteins 11g
Salt 0g
Further information
Weight: 75g
Dimensions: 18 Ă— 11cm



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