The intensity of the pink berry combined with the lemony aromas of the kaffir lime blends with the red fruit notes of the chocolate for a refreshing effect.
Ingredients
Cocoa beans from Madagascar, cane sugar, pure cocoa butter, kaffir lime peels, emulsifier: sunflower lecithin, pink berries. Possible presence of nuts and milk proteins.
ETHNIC PORTRAIT
Portrait of a Betsimisaraka woman ("The Inseparables"), living on the east coast of Madagascar, a region renowned for its tropical forests, its Pangalanes canal and being the spice trading post.
MENAKAO
Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!
It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.
