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Milk chocolate 45% - Arabica and sea salt from Madagascar

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Milk chocolate 45% - Arabica and sea salt from Madagascar

The combination of pure Arabica coffee, from the highlands of Madagascar, and its hint of salt brings a powerful taste to this delicate and creamy milk chocolate.


Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, arabica coffee, emulsifier: sunflower lecithin, sea salt.

Possible presence of nuts and milk proteins.


Portrait of a Merina man (“Those of the highlands”) whose people are renowned for their respect and worship of ancestors such as the famous “Famadihana”, a funeral ceremony celebrated during the month of July to November in a festive atmosphere .


Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!

It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.



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