Hand picking
Artisanal distillation in small quantities
From the Cabo Bon Region in Tunisia
Without FILTERING of the essential oil
Geranium water called Atrechyia is much less known in France but is also an essential ingredient in Tunisian cuisine. Geranium, appreciated for its fragrance, was cultivated in North Africa where it could take refuge from the cold and delight the artisans who distill it from generation to generation.
Usage tips :
Very present in pastries , it is often used to flavor desserts and creams.
It will bring a delicate and flowery note.
It is also used in Turkish coffee or tea.
Without FILTERING of the essential oil
Geranium water called Atrechyia is much less known in France but is also an essential ingredient in Tunisian cuisine. Geranium, appreciated for its fragrance, was cultivated in North Africa where it could take refuge from the cold and delight the artisans who distill it from generation to generation.
Usage tips :
Very present in pastries , it is often used to flavor desserts and creams.
It will bring a delicate and flowery note.
It is also used in Turkish coffee or tea.
