Coconut syrup is obtained by extracting the sap from coconut flowers. This aromatic brown-black syrup is, thanks to the molasses it still contains, a particularly complete sweetener which is used instead of agave syrup, honey or whole cane sugar. Our coconut syrup comes from our fair trade projects in Sri Lanka.
Coconut blossom syrup
using advice
For balanced cooking and eating.
Nutritional values per 100 ml
Energy value: 1229 kJ / 289.3 kcal
Amount of fat: 0.1 g
* of which saturated fatty acids: 0.1 g
Amount of carbohydrates: 71.1 g
* including sugar: 58.9 g
Protein: 1 g
salt: 0.1 g
Conservation Tips
Store cool and away from heat. After opening, keep refrigerated and consume within 4 to 8 weeks.
Content
250ml
