Tamarind is also called Indian date or sour date. It is an essential ingredient in Asian and African cuisine. Tamarind is a good alternative to vinegar or lemon juice and gives Indian dishes their typical sweet and sour taste.
using advice
For balanced cooking and eating.
Nutritional values per 100 g
Energy value: 460 kJ / 108.2 kcal
Amount of fat: 0.2 g
* of which saturated fatty acids: 0.1 g
Amount of carbohydrates: 24.3 g
* including sugar: 11.2 g
Protein: 2.3 g
Salt: 0 g
Conservation Tips
Once opened, tamarind paste will keep for several months in a cool place, between 4 and 8°C.
Content
250g
