This unique jelly is made by Bernadette de Lavernette from the fat and generous pods of Sava vanilla, in the North-East of Madagascar.
This exceptional product, like caviar, charms your senses. It can already be tasted with the nose. Its deep and powerful exhalations recall the rich smells of the humid undergrowth where vanilla has blossomed.
In the mouth, the aromas are first light, then more and more present, to end up imposing themselves completely, stimulating the desire to bite into pastries.
You will combine it with ginger chutney so that together they will woo a roast duck. A good foie gras will open its arms with pleasure to its gourmet aroma, for a refined aperitif.
Your desserts, tarts and other cakes will of course be very welcome.
Vanilla
Prepared with 2% vanilla pods
Prepared with 27g of sugar per 100g
Ingredients :
Natural fruit pectin, cane sugar, pods and natural vanilla extract
Nutritional Information for
100g
Calories: 219 kcal / 930 kJ
Protein: 0g
Carbohydrates: 54g
Including sugars: 50g
Fats: 0g
Saturated fatty acids: 0g
Salt: 0.05g
Fiber: 0.9g
