This delicious Hibiscus Jelly with Violet is made by Bernadette de Lavernette in Madagascar 

Prepared with 69.81% hibiscus flowers and juice
Prepared with 29.09g of sugar per 100g

Ingredients :

hibiscus flowers and juice, cane sugar, pectin, calcium
(tricalcium citrate), natural violet flavor

Nutritional Information per 100g

Calories: 188 kcal / 799 kJ
Proteins: 0.6g
Carbohydrates: 46g
Including SUGARS: 41g
Fats: 0g
Saturated fatty acids / Saturates: 0g
Salt: 0.05g
Fiber: 1.8g