Content :
Coriander/Turmeric/Salt/Cumin/Mustard Seeds/Chili/Fennel/Fenugreek/Cinnamon/Garlic/Cloves/Star Anise/Bay Leaves/Cornstarch
India has long exported substantial quantities of different spices and there has been increased attention paid recently to exports of curry powder. The last is in fact a mixture of spices used to give flavor to various culinary preparations.
This blend is made up of superfoods and when eaten together they can provide additional health benefits.
Curry is mainly used to flavor dishes. It is often used in recipes based on meat, poultry, as well as seafood such as shrimp, mussels or crabs.
This spice can be cooked in a marinade, as well as in a sauce. It also allows you to color and exoticize your dishes.
Virtues of Curry:
- Rich in antioxidants;
- Fight against the signs of aging;
- Facilitates digestion;
- Source of vitamin E;
- Strengthens the immune system.
