Spices

Emblem of the province, it grows wild throughout the Mediterranean basin. But it can be grown wherever there is sunshine and all over the world. In Madagascar, it has a special scent, very strong with a fairly spicy taste. It is perfect for all kinds of preparations: stew, stew, soups of all...

The term “brède mafane” refers to a plant that grows in tropical regions and in many temperate regions. It is used in cooking, traditional medicine and ornamentation. Its name Brède Mafane refers to its peppery taste, its spicy and refreshing flavor. In Malagasy brede means “grass” and mafana “...