Hybrid Pompona vanilla is a distinctive variety native to Madagascar, specifically grown in the Sambava terroir. These pods are distinguished by their impressive length, generous size, thickness, deep black color and oily texture. Their taste profile is marked by nuances of velvety cocoa and subtle floral aromas that evolve into warm notes of plum. Recognized as an emerging reference in the world of vanilla, Pompona hybrid vanilla is appreciated for its exceptional quality.
Measuring between 18 and 23 cm long with an average weight of 10 g, these pods are matured for six to nine months to fully develop their richness and intensity.
Pompona hybrid beans have a moisture content of approximately 35% and a vanillin content of approximately +/- 2.2%. They are prized by gourmets around the world for their distinctive flavors and unrivaled quality. Perfect for garnishing desserts such as cakes and ice cream, as well as savory dishes such as sauces and salad dressings, Madagascan Hybrid Pompona Vanilla Beans offer an exceptional taste experience. If you're looking for a special vanilla variety to elevate your culinary creations to new heights, Pompona Hybrid Vanilla is the ideal choice.
