Content :
Chili/ salt/ Kashmiri chilli/ mango powder/ cumin/ cardamom/ garlic/ ginger/ turmeric/ black pepper/ onion/ cloves/ nutmeg.
DID YOU KNOW that Tandoori Masala gets its name from a clay oven called a tandoor, used to marinate meat?
Tandoori Masala is a blend of traditional Indian spices crafted to perfection.
Like curry and garam massala, tandoori can be used almost everywhere (chicken, vegetables, marinades, shrimp, prawns, sauce, etc.), but is often used to prepare the famous Indian tandoori chicken.
Most people use it as a marinade to add an exotic character to meat before cooking.
Virtues of Tandoori Masala:
Rich source of manganese, iron and potassium
Natural antioxidant thanks to vitamins C and K
Rich in dietary fiber
