Emblem of the province, it grows wild throughout the Mediterranean basin. But it can be grown wherever there is sunshine and all over the world.
In Madagascar, it has a special scent, very strong with a fairly spicy taste.
It is perfect for all kinds of preparations: stew, stew, soups of all kinds, poultry and grilled or simmered meats.
Thyme combined with bay leaves form a bouquet garni which flavors dishes, sauces and court broth.
This plant goes perfectly with fish. Flavored with thyme, the taste of the seafood preparation will be exceptional.
Thyme will be used to flavor grilled meats and especially fish. It goes well with all types of roasts. This very aromatic plant rounds out the flavor of meat such as lamb, delicate terrine, kebab, game or poultry stew. It can work wonders on chicken too.
And the dessert prepared with thyme will have a sweet flavor and a fresh fruity taste.
For fruit salad, thyme is used to enhance the aromas and give more flavors. It can be found in a pan of seasonal fruit, delicately flavoring sorbets.
Virtues of thyme:
- Antioxidant
- source of iron
- contains vitamin K and vitamin C
- full of calcium
- antiseptic
- against anxiety
- for digestion
