A dark chocolate sweet enough to reveal the deep aroma of cocoa and notes of red fruits.
An intense and elegant chocolate with a nice tangy finish on the palate.
Ingredients
Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin. Possible presence of nuts and milk proteins.
Gluten free
ETHNIC PORTRAIT
Portrait of a mahafaly woman. “Those who make people happy”. They are famous for the tombs and totems – called “aloalo” – that they build to illustrate scenes from the lives of the deceased.
MENAKAO
Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!
It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.
