Dark chocolate 63% - bird's tongue pepper - Madagascar origin
The power of the bird's tongue pepper counterbalanced by the red fruit notes of the chocolate will awaken your taste buds.
Ingredients
Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin, bird's tongue pepper. Possible presence of nuts and milk proteins.
ETHNIC PORTRAIT
Portrait of a Bara man (“The semi-nomadic shepherds”), living in the South-Central part of the Island. Often armed with their spear, these people roam the wide open spaces at the head of immense herds of zebu, a symbol of wealth and pride. According to a centuries-old tradition, the Bara dahalo are renowned for stealing zebu to seduce and mark their bravery.
MENAKAO
Since 2013, Menakao has been highlighting Malagasy know-how and diversity in Tree-to-Bar chocolate, using the best beans from Madagascar and selecting the finest local ingredients. An ethically committed brand which, by transforming fine cocoa into chocolate in its country of origin, allows the local added value to be multiplied by four. Less than 5% of the cocoa produced in Madagascar is processed on the island, the Menakao plates are part of this. At the heart of Menakao chocolates, there are women and men!
It is therefore quite natural that they wanted to illustrate their tablets by highlighting the faces of the different ethnic groups which represent the Malagasy people. The Tanala, the Betsimisaraka, the Mahafaly, the Antanosy, the Bara and the Merina, all represented in their traditional headdresses and clothing.
Average nutritional values per 100g
Energy 598kcal
Fat 42g
of which saturated fatty acids 11g
Carbohydrates 43g
including sugars 40g
Dietary fiber --g
Protein 11g
Salt 0g
Further information
Weight: 75g
Dimensions: 18 × 11cm
