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Saffron Syrup 500ml

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Saffron Syrup 500ml

Saffron syrup is a syrup that has a certain bitterness in the mouth.

It can be used, for example, to prepare an original kir for an aperitif. You can use this syrup with dry white wine, crémant or champagne

It can also flavor a rum-based cocktail or simply a good apple juice. In Greece, they pour it into coffee!

In the kitchen, you can use it to deglaze a duck breast or even a rack of lamb.

A drizzle of syrup can pleasantly accompany a baked fish fillet, or refine a goat's or sheep's cheese.

As for dessert, it is used to top pancakes, waffles, French toast, poached pear, vanilla ice cream or crème brûlée.

You can also use it in pastries. It also has multiple beneficial effects on health! To consume without moderation!

Origin: Iran



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